Puerh Old Raw Cake Early 90's Hanoi No. Taiwan Returned Raw Cake 357g

TeaceremonyLife-Puerh Old Raw Cake Early 90's Hanoi No. Taiwan Returned Raw Cake 357g

1.Place of Production: Hanoi's raw puerh tea styles are mainly produced in specific tea plantations in China's Yunnan Province, a region where the climate and soil provide an ideal growing environment for tea plants. Hanoi is one of the tea factories or tea houses in this region that is known for its unique style of raw puerh tea.

2.Characteristics: Hanoi's raw pu-erh tea is characterized by its vibrant, fresh taste. Compared with ripe pu-erh, raw pu-erh tea is lighter in fermentation and retains the original characteristics of the tea leaves. The tea broth is a bright yellowish-green color with a fresh aroma, typical of the raw Puerh tea style.

3.Production Process: The Hanoi style of raw Puerh tea usually focuses on traditional techniques in the production process, such as hand-kneading and natural drying. These processes help to retain the natural characteristics of the tea leaves, making the tea soup more refreshing and emphasizing the high quality of the tea leaves.

4.Brewing Method: When brewing Hanoi No. 1 Raw Puerh Tea, traditional Kung Fu tea sets can be used. First, a rinse is performed to activate the aroma of the tea leaves. Then, the tea can be brewed briefly with higher temperature water, controlling the brewing time to achieve a balanced taste.

5.TASTING EXPERIENCE: The Hanoi raw pu-erh tea style comes with its own unique flavor. When tasting, you can appreciate the color of the tea broth, smell and taste the aroma, and feel the layers of the tea unfolding in your mouth and the sweetness of the tea leaves. This raw pu-erh tea offers a unique and pleasurable tea tasting experience for those tea lovers who enjoy a refreshing taste.