Kung Fu Tea Phoenix DanCong|Gong Fu Rock Tea

Teaceremonylife-Kung Fu Tea Phoenix DanCong|Gong Fu Rock Tea

Selection of Raw Materials: The DancongTea begins with the strict selection of raw materials. Young buds and leaves grown in high-altitude, cloud-filled tea gardens are considered to be of the highest quality. This selection process usually requires experienced tea farmers to ensure that the tea leaves are picked to the best quality standards.

Handmade Craftsmanship: DancongTea emphasize the traditional handmade craftsmanship, and each step of the process requires a great deal of skill. These include leaf plucking, greening, kneading, and roasting, all of which require a high degree of expertise to ensure that the tea reveals its unique aroma and flavor.

Unique Shape: Mono bush tea is unique in that it has a twisted, tightly packed, rope-like shape. This shape helps to retain the tea's natural aroma and juices, and also influences how it unfolds when brewed, resulting in a stronger tea.

Gentle Brewing Method: The traditional brewing method of Kung Fu Tea works well when brewing Single-Colony teas. High temperature water is usually used, but the brewing time should be relatively short to avoid over extracting the bitter and astringent components of the tea. Multiple brews can be used, with each brew gradually increasing in time, so as to experience the changes in the tea leaves at different stages of brewing.

Focus on the tea ceremony: The brewing process of DancongTea usually focuses on the tea ceremony. This includes the action of pouring water, the choice of tea utensils, the control of water temperature and so on. By focusing on the brewing rituals, the unique flavor of the tea can be better felt, while also adding a sense of ceremony and fun to the DancongTea.