Accessoires pour le thé

The origins and use of tea utensils in the Chinese Tea Ceremony:

Origins: Tea sets have been an integral part of the Chinese Tea Ceremony for centuries, evolving alongside the practice of tea drinking itself. Rooted in tradition, these tea sets are full of symbolism and reflect the essence of Chinese aesthetics and cultural values.

Usage: In the graceful dance of the Chinese Tea Ceremony, each utensil serves a unique purpose that contributes to the preparation and enjoyment of tea. From the gentle pouring of tea to the precise placement of the utensils, every movement reflects the principles of harmony, respect and attentiveness.

Typical Utensils

  1. Tea Cup Stand: The tea cup stand, or beijià, is a tool for handing out tea cups to guests, symbolizing hospitality and respect. It enhances the ceremonial nature of serving tea and ensures that guests feel honored and welcome.
  2. Tea Needle: A tea needle, also known as a "tea pin", is a multi-purpose tool used for a variety of tasks in the tea ceremony. From loosening compressed tea leaves to unclogging the spout of a teapot, and in some cases, tea needles made of metal are used to unwrap tea cakes, tea needles embody the precision and attention to detail that goes into the process of tea making. Made of bamboo, metal or ceramic, tea needles are crafted to facilitate the smooth flow of the tea ceremony.
  3. Tea Coasters: Tea cup coasters (or "coasters") are protective pads for placing tea cups to prevent them from spilling tea or staining the surface of the cups. Made of materials such as bamboo, wood or fabric, teacup coasters ensure practical functionality while enhancing the beauty of the tea ceremony environment. They embody the harmony of form and function in the tea ceremony.
  4. Tea Scoop (Spoon): The tea scoop, or chí, embodies precision and elegance in handling tea leaves. Made of bamboo, wood, or metal, the teaspoon is used to measure and transfer tea leaves meticulously, ensuring consistency and balance in each brew.
  5. Tea Tongs (Clamps): Tea tongs, or "clamps," facilitate fine dexterity in handling hot tea cups and teapot lids. Made of bamboo, metal, or ceramic, tea tongs allow the tea master to elegantly pour and serve tea, clean the tea utensils, and enhance the ceremonial nature of the ceremony.
  6. Tea Brush (Brush): The tea brush, or bǐshuā, is a tool used to clean teapots and tea favorites. Its bristles are light and gentle, ensuring a thorough and meticulous cleaning that keeps the tea set intact and beautiful. The carefully crafted tea brush reflects the tea master's commitment to maintaining cleanliness and reverence for the tea ceremony.

Each tea utensil in the Chinese tea ceremony embodies a unique symbolism and function that contributes to the overall experience of tea appreciation and mindfulness. Through the skillful use of these tea utensils, tea ceremony enthusiasts can cultivate a deeper connection with nature, culture, and the essence of tea itself.