Collection: Ensemble Matcha

Origins and Traditions of Matcha:

Origins: Matcha is a powdered green tea leaf grown and processed exclusively, and its origins are deeply rooted in Chinese and Japanese culture. Matcha first originated in China during the Tang Dynasty and was later introduced to Japan in the 12th century. Matcha has also become a prevalent part of the tea ceremony.

Traditional Methods of Preparation: The process of making matcha is a meticulous ritual steeped in tradition and mindfulness. Matcha powder is taken from tea leaves grown in the shade, carefully measured and sifted to ensure a smooth flavor. Hot water, usually heated to about 175 degrees Fahrenheit (80 degrees Celsius), is then added to the powder and stirred vigorously with a bamboo whisk (chasen) until it foams. This ritualistic method of tea making not only enhances the flavor and texture of matcha, but also serves as a meditative practice that fosters a sense of calm and presence.

Tea Utensils: The Japanese Tea Ceremony has a set of specialized utensils, each with a specific function in the preparation and enjoyment of matcha. The main utensils include tea bowls, bamboo whisks, tea spoons, and tea boxes. These utensils are often well-made with attention to detail and contribute to the aesthetic and sensory experience of the tea ceremony.

Conclusion Matcha connects the past to the present through its rich history and timeless rituals, and is a testament to the enduring nature of tea culture. When we participate in the ritual of making and enjoying matcha, we are not only honoring centuries-old traditions, but we also find solace and connection in the simple act of sharing a bowl of tea.